Monday to Thursday: 9 am – 10 pm
Friday & Saturday: 9 am – 10:30 pm
Sunday: 10 am – 10:30 pm
Menu
Menu
Monday to Thursday: 9 am – 10 pm
Friday & Saturday: 9 am – 10:30 pm
Sunday: 10 am – 10:30 pm
A range of breakfast baps served with your choice of sauce and
a free tea or coffee. Extra £0.50 for a gluten free bun.
 A sausage & egg bap or bacon & egg bap*, double hash browns and a free tea, coffee or bottle of water. Vegetarian/vegan options available. Vegetarian/vegan sausages made w/gluten containing ingredients.
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 Bacon, lettuce & tomato |
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 Sausage, bacon and a fried egg |
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 10/12/2021: vegan sausages no longer gluten-free |
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 Two vegetable sausages, double hash browns, fried mushrooms, lettuce, tomato, red onion and vegan cheese. Served in a soft brioche bun. |
All burgers are cooked medium well as standard. Let us know if you would prefer your burger well done.
Extra £0.50 for a gluten free bun (burgers only).
 A 10-inch pork hot dog with crispy, onions, mustard and ketchup. Served in a brioche bun. |
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 Hand pressed beef burger, thick-cut back bacon, American cheese, salad and house sauce |
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 Beef burger or grilled chicken breast fillet, thick cut back bacon, fried egg, salad, burger sauce & hot sauce. Served in a brioche bun. |
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 Hand pressed quarter pounder beef burger, American cheese, salad and house sauce |
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 Grilled Chicken breast fillet, salad and tangy mayo |
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 Two hand pressed quarter pounder beef burgers, salad and house sauce |
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 Hand pressed quarter pounder beef burger, salad and house sauce |
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 Quarter pounder beef burger, Double thick cut back bacon, double sausage, and a fried egg |
Classic cooked breakfasts served with a free tea or coffee.
 Buttered toast, bacon, double sausage, double hash browns, fried egg and a side of BBQ beans |
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 Buttered toast, sautéed mushrooms, double vegan sausage, double hash browns, fried egg and a side of BBQ beans
10/12/2021: vegetable sausages no longer gluten-free
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Warm salads served with a choice of dressing.
All salads are naturally gluten free
 Grilled turmeric-spiced chicken breast, mixed leaves (rocket/lettuce), chopped fresh tomato, sliced red onion and baby beetroot over lightly spiced Mexican rice and beans, topped with pumpkin seeds, black onion seeds, fresh coriander and fajita spice. Served with a side of our home-made ranch (V) or balsamic dressing (VE).
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 House-made vegan chilli (packed with lentils and beans)*, served with Mexican rice and vegan cheese, topped with corinader and fajita spice. |
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 Mexican rice and red beans, beef chilli, cheddar cheese, sour cream and fresh coriander. |
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 Grilled halloumi, sun-dried tomato slices, fresh salad and warm Mexican-inspired rice. Served with a side of our home-made ranch (V) or balsamic dressing (VE).
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 Marinated grilled chicken breast, fresh salad and warm Mexican-inspired rice. Served with a side of our home-made ranch (V) or balsamic dressing (VE). |
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 Sweet potato and chickpea falafel bites, fresh salad and warm Mexican-inspired rice. Served with a side of our home-made ranch (V) or balsamic dressing (VE). |
All sides are naturally gluten free.
 Seasoned fries, house-made vegan chilli*, vegan cheese, jalapenos and BBQ sauce. |
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 Seasoned fries, vegan or cheddar cheese, jalapenos & BBQ beans. |
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 Seasoned fries, house-made slow cooked pulled pork, cheddar cheese & jalapenos. |
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 Seasoned fries, Tin Can beef chili, cheddar cheese & jalapenos. |
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